Gastronomy Be Mojama

Our gastronomy features Mediterranean cuisine, based on tradition and made with local, high quality products in a creative, fun way. Our gastronomic offering is outstanding in using good products from the Market: fresh vegetables, today’s catch, and meat from the Cádiz mountain region. Everything from fried fish in a paper wrapping, to our innovative cold pea soup with cheese, acorn and pumpkin seed topping, as well as our famous thrice-cooked almadraba tuna. At Mojama Beach you will have a unique experience through a combination of simple recipes prepared through quite elaborate techniques with a presentation that will make your jaw drop.

Ensaladilla picante

Tomate de Conil

Queso frito con helado de parmesano

Tagliatelles con placton y vieiras

Cuscus de pistachos

Hamburguesitas de gambas

Ventresca crujiente de atún rojo

Nutélame despacito

Ensalada de fruta con infusión de fresas

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